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Welcome to 1477 Restaurant

1477 Restaurant – named after a milestone date in the culinary history of Catalunya – showcases the finest offerings from local artisan food producers. Each dish is designed around one key ingredient – ultra fresh langoustines, or succulent prime aged beef – and presented with creative flair.

MEET THE CHEF
AT 1477

Meet Ramón Simarro, the Catalan chef behind 1477’s gastronomic offering. His wide experience stretches from Michelin-starred restaurants in Barcelona, to renowned French and Japanese establishments in…

Meet Ramón Simarro, the Catalan chef behind 1477’s gastronomic offering. His wide experience stretches from Michelin-starred restaurants in Barcelona, to renowned French and Japanese establishments in London. This paved the way for Ramón to open 1477 based on his own philosophy and gastronomic creations. When asked to name his favourite…

Meet Ramón Simarro, the Catalan chef behind 1477’s gastronomic offering. His wide experience stretches from Michelin-starred restaurants in Barcelona, to renowned French and Japanese establishments in London. This paved the way for Ramón to open 1477 based on his own philosophy and gastronomic creations. When asked to name his favourite dish from the current menu, he doesn’t skip a beat: “The Creamy Rice with Palamós Prawns. It’s a modern interpretation of a traditional dish, and I love the fact it’s made from locally sourced ingredients”.

Fine wines from around the world

We love to share our knowledge of great wines. Our carefully selected wine list focuses on Spanish wines, especially from the renowned wine regions of Catalunya. But we also look beyond our borders and recommend a variety of New and Old World wines to perfectly complement your meal.

A gourmet's delight

1477 was the year the first cookbook was written in the Catalan language by a chef to the King of Naples, introducing the sophistication of the…

1477 was the year the first cookbook was written in the Catalan language by a chef to the King of Naples, introducing the sophistication of the Italian courts to the natural flair of Spanish cuisine. Ramón Simarro, award-winning chef behind Hotel Camiral’s 1477, has created a signature menu with a…

1477 was the year the first cookbook was written in the Catalan language by a chef to the King of Naples, introducing the sophistication of the Italian courts to the natural flair of Spanish cuisine. Ramón Simarro, award-winning chef behind Hotel Camiral’s 1477, has created a signature menu with a distinctive European influence - but clearly inspired by his Catalan origins. The result is a selection of delicate dishes that are a feast for gourmets. And to accompany them we’ll help you choose the perfect wine from our generously stocked cellar.

CONTACT
Location: Garden Level
Enquiries: +34 972 18 10 20
Email: restaurante1477@pgacatalunya.com
Dress code: Smart casual for dinner

HOURS
Breakfast Service: 07.00hrs – 10.30hrs (weekends & holiday 11.00hrs)
Dinner Service: 19.00hrs – 22.30hrs (Fri and Sat 23.00hrs)

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PGA Catalunya Resort

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